A real treat for breakfast and can be a nice change in a breakfast routine. They are a nutty hearty breakfast with just the right amount of sweet. Serves 3-4 150g Pimhill jumbo oats 300ml fresh apple juice A pinch of cinnamon 1 apple, sliced 1 banana, sliced 10 grapes Natural yogurt Put the jumbo […]

A really easy and quick delicious thick oaty biscuit that is an excellent afternoon snack. Makes about 18 100g unsalted butter 30 honey 6g bicarbonate of soda 30ml boiling water 100g plain flour 100g brown sugar 150g Pimhill jumbo oats 100g desiccated coconut Preheat your oven to 170°C. Gently melt the butter and honey in […]

Serves 4-6 6 cooking apples (approx 150g each peeled and roughly chopped) 80g dried apricots (chopped in half) 115g brown sugar 125g unsalted butter (cubed at room temperature) 150g Pimhill jumbo oats 50g plain flour A pinch of cinnamon Preheat your oven to 180°C. Heat the apples gently in a saucepan with 20ml of water, […]

If you have the misfortune to have run out of our delicious Pimhill oatcakes, here is a simple recipe for slightly thicker oatcakes that is a lovely accompaniment with cheese. Makes about 16 biscuits 220g Pimhill medium oatmeal 80ml tepid water 100g Pimhill wholemeal flour 80g unsalted butter 6g baking powder A pinch of salt […]

This lovely flapjack is a real treat for breakfast, elevenses, or afternoon tea. Very simple to make and great to do with kids. Serves 5 125g unsalted butter 5 tbsp honey 100g brown sugar 200g Pimhill jumbo oats 30g Pimhill pinhead oats 120g mixed seeds, nuts, dried fruit (this is a good way to use […]

Groaty Pudding is a sublime and simple Black Country dish traditionally served on Bonfire Night, a hearty beef stew that is easy to prepare. We’ve added some ale for a bit of a richness in this winter warmer. Serves 6-8 400g of stewing steak 2 medium sized leeks, roughly chopped 2 brown onions, sliced 2 […]